...Foodie Friday...Spicy Chicken and Black Bean Chili

Today I am tagging along with Eliz's Foodie Friday. Last week I was in the mood for something spicy and filling, but I hadn't been to the store. So, I raided the pantry to see what I would come up with. This easy chili was made quickly with simple canned items that I almost always have on hand.

Spicy Chicken & Black Bean Chili

- 1 (15 oz.) can black beans, drained
- 1 (10 oz.) can Rotel (or diced tomatoes with chillies)
- 1 (8 oz.) can tomato sauce, Mexican HOT style (or regular if you don't like so much spice)
- 1 (4 oz.) can white meat chicken (The can pictured is more than you need unless you like it really meaty)

Add all the ingredients in a saucepan and heat through. Garnish with whatever you like: a dollop of sour cream, a sprinkle of shredded cheese, chopped green onion, etc. Serve with tortilla chips or crackers. Makes 3-4 large bowlfuls.

Yummy.