Friday, November 27, 2009

Foodie Friday: Taco Soup

I love soup at this time of year, and it's about all that I've been cooking lately.  It' great for me because soup is usually quick, easy and easy to freeze.  I'll eat it for 2 meals and freeze the rest for later.  Love it.

For more great recipes, visit Eliz's Foodie Friday page.

Taco Soup
(adapted from

1 lb. lean ground beef or turkey (I prefer the turkey)

1 med. onion, diced

1 pkg taco seasoning

1 pkg ranch seasoning

2 large cans diced tomatoes, undrained

1 can of Rotel tomatoes, undrained

1 can of black beans, drained

1 can of pinto beans, drained

1 can of whole kernel corn, drained

Brown meat and onions.  Drain.
Add your spice packets.
Add the corn, beans and tomatoes.
Simmer until warmed through and all the flavors combine.
Top with sour cream, shredded cheese, green onion, tortilla chips...whatever you like!



Eliz said...

I will have to try this... it sounds so good!!! My mom (one of your faithful readers :-) decided to make it today for dinner.

Josh and Kacie said...

I love this soup. Thanks f or the recipe. Miss your sweet face. Have a great Christmas with your family.

Laura =) said...

how do you like having cans to make all this, and not having to do everything the long way? even if it is the fresh way and tastes better! =)