For today's Foodie Friday @ Eliz in ATL, I want to share with you a recipe given to me by my friend Linda Sue.
In India, pancakes tended to be a go-to meal. Part of the reason for this is that Linda Sue gave us a plastic storage container with homemade pancake mix in it. All we had to do was add oil, water and an egg.
(this image came from the Web...)
It is so easy and so tasty! This mix keeps well in an air-tight container. You can eat pancakes about three times before having to make the mix again.
4 c. flour
4 Tbsp. baking powder
4 Tbsp. sugar
1 1/3 c. powdered milk
2 1/4 tsp. salt
TO USE: Simply mix 1 1/2 c. of pancake mix with 1 egg, 1 c. water and 2 Tbsp. of oil.