Friday, September 25, 2009

...Foodie Friday...Spicy Chicken and Black Bean Chili

Today I am tagging along with Eliz's Foodie Friday. Last week I was in the mood for something spicy and filling, but I hadn't been to the store. So, I raided the pantry to see what I would come up with. This easy chili was made quickly with simple canned items that I almost always have on hand.

Spicy Chicken & Black Bean Chili

- 1 (15 oz.) can black beans, drained
- 1 (10 oz.) can Rotel (or diced tomatoes with chillies)
- 1 (8 oz.) can tomato sauce, Mexican HOT style (or regular if you don't like so much spice)
- 1 (4 oz.) can white meat chicken (The can pictured is more than you need unless you like it really meaty)

Add all the ingredients in a saucepan and heat through. Garnish with whatever you like: a dollop of sour cream, a sprinkle of shredded cheese, chopped green onion, etc. Serve with tortilla chips or crackers. Makes 3-4 large bowlfuls.



Josh and Kacie said...

Don't you just love being able to cook with canned things again. It's amazing how easy it is to cook. Remember when we made the soup in my kitchen and had to go to the Market and then clean the veg's for 20 min's. Then the chicken we won't even go there. Gross.

Eliz said...

YAY for Foodie Friday!